Kellie Shea, Licensed RE Salesperson
We are happy to announce that our team is growing again! Kellie Shea has joined our sales team and is excited to assist home buyers navigate todays real estate market and secure their dream home. Kellie is a long-time resident of Long Island, has lived in both Nassau and Suffolk County, and knows both areas well. For the past 26 years, Kellie has lived in the Smithtown area and has created many memories sailing the Long Island Sound. Kellie believes that buying or selling real estate is much more than a transaction, it’s a life transition. She’s an expert at honing in on buyers wants and needs to successfully help her clients reach their home buying goals. Kellie believes in setting expectations from the get-go and breaking down the home buying process step-by-step to educate her buyers and simplify the process. We are excited to welcome Kellie to the CYH team.
As a Sommelier, Kellie also has a passion for wine and has put together a few great pairings for your next summer gathering or celebration.
Steamed lobster is best paired with a Dry Reisling: Herman j. Wiemer- Finger Lakes, NY, – Light-bodied, fruity with a hint of grapefruit. A riesling has fruity notes with high acidity and works wonderful with lobster, especially if it’s a dry riesling. It typically makes a remarkable pairing for sautéd, baked, or broiled lobster dishes.
Grilled Shrimp with goat cheese salad is fantastic with Rosé Champagne: Veuve Clicquot- France,- Vibrant acidity, Juicy with a hint of strawberry, ginger, and white peach. I love pairing my Rosé Champagne with a light salad on a summer day. The bubbles in the Champagne bring out the flavors in a creamy cheese such as goat. Rosé Champagne compliments shrimp because of the roasty and savory flavors.
Salmon with fresh herbs is delightful with Sauvignon Blanc: Kim Crawford- Marlborough, New Zealand, – Medium-bodied, tropical fruit flavors with vibrant acidity. A crisp Sauvignon Blanc, one particular from the Marlborough region of New Zealand is the perfect pairing for salmon when prepared with herbs such as a dill butter sauce. The high acidity and grassy character of the wine bring balance to the fattiness of the salmon and complement the herbs used in its preparation.
If you’d like to speak with Kellie Shea directly or schedule a buyer consultation please call 631-974-5914.
Thank you!
